All items are subject to availability and menus are subject to change.

 


Chef Recommends
£10.95
Cajun Chicken Pasta
Tender strips of chicken breast, pan fried with peppers, onion and Cajun spices, finished with cream and a hint of Parmesan. Served with garlic bread.

(Not available Sundays 12 noon - 5pm)
£11.95
Caribbean Chicken
A medium spiced Caribbean style curry with tender pieces of chicken, butter beans and onions, finished with coconut milk, served with rice.
£12.95
Lamb Tagine
Mildly spiced and slow cooked with tender pieces of lamb, cooked in Moroccan spices with apricots and almonds. Served with rice and naan bread.
£10.95
Smothered Chicken
Tender strips of chicken breast smothered with bacon, mushrooms and a creamy blue cheese sauce
£9.95
Moules Mariniere
Fresh mussels cooked in white wine, with finely chopped onion and garlic finished with fresh cream served with a warm baguette
£11.25
Beef in Guinness
Tender chunks of beef slowly cooked in a rich Guinness gravy with mushrooms and onions on a bed of mashed potato and green beans