All items are subject to availability and menus are subject to change.


Chef Recommends
Cajun Chicken Pasta
Tender strips of chicken breast, pan fried with peppers, onion and Cajun spices, finished with cream and a hint of Parmesan. Served with garlic bread.

(Not available Sundays 12 noon - 5pm)
Caribbean Chicken
A medium spiced Caribbean style curry with tender pieces of chicken, butter beans and onions, finished with coconut milk, served with rice.
Lamb Tagine
Mildly spiced and slow cooked with tender pieces of lamb, cooked in Moroccan spices with apricots and almonds. Served with rice and naan bread.
Smothered Chicken
Tender strips of chicken breast smothered with bacon, mushrooms and a creamy blue cheese sauce
Moules Mariniere
Fresh mussels cooked in white wine, with finely chopped onion and garlic finished with fresh cream served with a warm baguette
Beef in Guinness
Tender chunks of beef slowly cooked in a rich Guinness gravy with mushrooms and onions on a bed of mashed potato and green beans