Two Course 21.95
Three Course 26.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
Potato & Parsnip Soup V
Served piping hot with a warm petit pain.
Prawn Cocktail
Atlantic prawns topped with Marie Rose sauce on a bed of lettuce, served with brown bread and butter.
Deep Fried Camembert
Served with a salad garnish and cranberry sauce.
Roast Norfolk Turkey
With all the festive trimmings.
Roast Beef
With all the festive trimmings.
Salmon Fillet
Served with hollandaise sauce, new potatoes and garden peas.
Vegetarian option available, please ask
Christmas Pudding
Served with brandy sauce.
Lemon Citrus Tart
Served with cream.
Chocolate Profiteroles
Choux pastry filled with fresh cream and coated with chocolate sauce.
Coffee and a mince pie available for an additional £3.50 per person, this must be pre-ordered.
Two Course 21.95
Three Course 26.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
