THIS MENU MUST BE PRE-BOOKED AT LEAST 10 DAYS IN ADVANCE BY RETURNING A TABLE BOOKING FORM & MEAL CHOICES FORM
THIS MENU MUST BE PRE-BOOKED AT LEAST 10 DAYS IN ADVANCE BY RETURNING A TABLE BOOKING FORM & MEAL CHOICES FORM
Available 12pm until 7pm Monday to Saturday from November 18th until December 21st
Two Course - 18.95
Three Course - 23.95
Please Note: All parties will be presented with ONE bill
Sorry, no individual payments will be accepted
Potato & Parsnip Soup V

Served piping hot with a warm petit pain.
Prawn Cocktail
Atlantic prawns topped with Marie Rose sauce on a bed of lettuce, served with brown bread and butter.
Deep Fried Camembert

Served with a salad garnish and cranberry sauce.
Roast Norfolk Turkey
With all the festive trimmings.
Roast Beef
With all the festive trimmings.
Salmon Fillet
Served with hollandaise sauce, new potatoes and garden peas.
Vegetarian option available, please ask
Christmas Pudding
Served with brandy sauce.
Lemon Citrus Tart
Served with cream.
Chocolate Profiteroles
Choux pastry filled with fresh cream and coated with chocolate sauce.
Coffee and a mince pie available for an additional £3.50 per person, this must be pre-ordered.
2 Course £18.95 3 Course £23.95
Prices subject to change, see TABLE BOOKING FORM for details
Menu subject to alteration without notice
THIS MENU MUST BE PRE-BOOKED AT LEAST 10 DAYS IN ADVANCE BY RETURNING A TABLE BOOKING FORM & MEAL CHOICES FORM
Available 12pm until 7pm Monday to Saturday from November 18th until December 21st
Please Note: All parties will be presented with ONE bill.
Sorry, no individual payments will be accepted