Two Course 24.95
Three Course 29.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
Homemade Potato and Parsnip Soup
Served piping hot with a warm petit pain
Smoked Salmon Parcel
A creamy soft cheese filling with lemon, dill and prawns, wrapped in
fresh smoked salmon on a bed of mixed leaves. Served with brown bread and butter.
Chicken & Pork Terrine
Served with a salad garnish and onion chutney.
Cranberry and Brie Croquettes
Served with a salad garnish and onion chutney.
Roast Norfolk Turkey
Served with all the festive trimmings.
Oven Baked Salmon Fillet
Served with crushed new potatoes and French beans alongside mussels in a lemon & caper butter.
Beef in Red Wine
Beef, onions, mushrooms and smoked bacon in a red wine sauce. Served with mashed potatoes and chef's vegetables of the day.
Traditional Nut Roast
A delicious mix of brown rice, cashew nuts, mushrooms, cranberries and chestnuts served with potatoes and vegetables.
Or choose a different vegetarian option from our main menu.
Christmas Pudding
Served with brandy sauce.
Chocolate Fudge Fixation
Soft moist layers of chocolate fudge cake with chocolate icing and a vanilla fudge centre, served with ice cream.
Cheese with Biscuits
A selection of British and European cheeses with biscuits and homemade red onion chutney.
Individual Fruit Cheesecake
Served with cream.
Coffee and Mince Pie
Available for an additional £3.50 per person, must be pre-ordered.
Two Course 24.95
Three Course 29.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
