The Nags Head

Main Street
Woodborough
Nottinghamshire
NG14 6DD

Telephone: 01159654885

VALENTINE'S EVENING Menu

 

All items are subject to availability and menus are subject to change.

 

   
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Valentine’s Evening Menu
                 
                 
Saturday 14th of February from 6pm                  
                 
Two Course - 27.50 Three Course - 32.50                  
                 
Book a table now to avoid disappointment!                  
                 
*Canapes upon arrival*
                 
                 
Starters                  
                 
Chefs Homemade Potato Rocket & Parmesan V
Served with a bread roll and butter.
                 
Smoked Salmon Parcel
Sliced smoked salmon filled with cream cheese & dill on a bed of mixed leaves and king prawns, served with brown bread and butter.
                 
Mushrooms on Toast (V)
Toasted garlic ciabatta, topped with sliced mushrooms in a peppercorn sauce & crumbled stilton.
                 
Chinese Chopped Pork
Finely chopped pork stir-fried with onion, carrot, celery, garlic and soy wrapped in iceberg lettuce leaves.
                 
Southern Fried Mini Chicken Fillets
Crispy goujons of chicken served with salad and a sweet chilli mayo.
                 
                 
Mains                  
                 
Chicken Supreme
Chicken breast in a red wine cream sauce with mushrooms, shallot and bacon, served with creamy mashed potatoes and vegetables.
                 
Luxury Fish Pie
Flaked salmon, smoked haddock and king prawns in a creamy seafood velouté, topped with mashed potatoes and served with vegetables.
                 
Sirloin Steak
A sirloin steak cooked to your liking! With hand cut chips, vine roasted tomatoes and asparagus spears.
                 
Trio of Lamb Chops
Served with hand cut chips, vine roasted tomatoes, vegetables and a rosemary & port sauce.
                 
Valentine’s Burger
A 6oz beef patty topped with bacon, cheese and a Jack Daniel’s BBQ sauce, served with French fries and coleslaw.
                 
                 
Please enquire about vegetarian options & other dietary requirements.                  
                 
Desserts                  
                 
Strawberry Crème Brûlée
A deliciously creamy custard topped with a thin layer of caramelised sugar, served with a strawberry compote and a shortbread biscuit.
                 
Irish Cream & Toffee Cheesecake
A crunchy biscuit base layered with a smooth cheesecake topping, served with cream or ice-cream.
                 
For Chocolate Lovers
A rich chocolate fudge cake, layered with toffee fudge and served with cream or ice cream.
                 
Fresh Fruit Tart
A lemon citrus tart topped with a selection of fresh fruit and served with pouring cream.
                 
Cheese with Biscuits
A selection of British & European Cheeses with biscuits and a homemade red onion chutney.
                 
                 
Please enquire about vegetarian & other dietary options Menu subject to alteration without notice