LITE BITE CHRISTMAS Menu

 

All items are subject to availability and menus are subject to change.

 

		Name
Two Course 21.95 Three Course 26.95 Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd. Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted. Prices & menu subject to alteration.
Starters
Potato & Parsnip Soup V  Served piping hot with a warm petit pain.
Prawn Cocktail Atlantic prawns topped with Marie Rose sauce on a bed of lettuce, served with brown bread and butter.
Deep Fried Camembert  Served with a salad garnish and cranberry sauce.
Main Course
Roast Norfolk Turkey With all the festive trimmings.
Roast Beef With all the festive trimmings.
Salmon Fillet Served with hollandaise sauce, new potatoes and garden peas.
Vegetarian option available, please ask
Desserts
Christmas Pudding Served with brandy sauce.
Lemon Citrus Tart Served with cream.
Chocolate Profiteroles Choux pastry filled with fresh cream and coated with chocolate sauce.
Coffee and a mince pie available for an additional £3.50 per person, this must be pre-ordered.
Two Course 21.95 Three Course 26.95 Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd. Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted. Prices & menu subject to alteration.