CHRISTMAS FAYRE Menu

 

All items are subject to availability and menus are subject to change.

 

		Name
Two Course 24.95 Three Course 29.95 Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd. Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted. Prices & menu subject to alteration.
Starters
Homemade Potato and Parsnip Soup  Served piping hot with a warm petit pain
Smoked Salmon Parcel A creamy soft cheese filling with lemon, dill and prawns, wrapped in fresh smoked salmon on a bed of mixed leaves. Served with brown bread and butter.
Chicken & Pork Terrine Served with a salad garnish and onion chutney.
Cranberry and Brie Croquettes Served with a salad garnish and onion chutney.
Main Course
Roast Norfolk Turkey Served with all the festive trimmings.
Oven Baked Salmon Fillet Served with crushed new potatoes and French beans alongside mussels in a lemon & caper butter.
Beef in Red Wine Beef, onions, mushrooms and smoked bacon in a red wine sauce. Served with mashed potatoes and chef's vegetables of the day.
Traditional Nut Roast A delicious mix of brown rice, cashew nuts, mushrooms, cranberries and chestnuts served with potatoes and vegetables.
Or choose a different vegetarian option from our main menu.
Desserts
Christmas Pudding Served with brandy sauce.
Chocolate Fudge Fixation Soft moist layers of chocolate fudge cake with chocolate icing and a vanilla fudge centre, served with ice cream.
Cheese with Biscuits A selection of British and European cheeses with biscuits and homemade red onion chutney.
Individual Fruit Cheesecake Served with cream.
Coffee and Mince Pie Available for an additional £3.50 per person, must be pre-ordered.
Two Course 24.95 Three Course 29.95 Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd. Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted. Prices & menu subject to alteration.