The Nags Head


Sunday Takeaway Menu

All items are subject to availability and menus are subject to change.

Starters (All 4.95)
Prawn Cocktail
Served with brown bread & butter.
Garlic & Stilton Mushrooms (Vegetarian)
Served with a crusty petit pain.
Ham Hock Terrine
Served with side salad and a crusty baguette.
Sunday Roast
A Choice of Roast Beef or Turkey. Served with roast and mashed potatoes, stuffing, Yorkshire pudding, vegetables, and gravy.
Lamb Tagine (Mild)
Tender pieces of lamb cooked in mild Moroccan spices, apricots and almonds, served with rice, & naan bread.
Beef in Guinness
Tender chunks of beef slowly cooked in a rich Guinness gravy with mushrooms and onions, served with mashed potato and green beans.
Salmon Fillet
Oven-baked salmon fillet topped with a herb crumb, served with new potatoes, green beans, and watercress sauce.
Steak & Ale Pie
A short crust pastry pie accompanied with new potatoes and garden peas.
Homemade Beef and Bean Chilli
Mexican chilli beef with kidney beans, onions, and peppers, served with rice and tortilla chips.
Traditional Nut Roast (Vegan)
A delicious mix of brown rice, cashew nuts, mushrooms, cranberries, and chestnuts, served with new potatoes and vegetables.
Desserts (All 3.95)
Chocolate Profiteroles
Choux pastry filled with fresh cream and coated in chocolate sauce.
Treacle Sponge Pudding
A light sponge topped with golden syrup and served with custard.
Cheese with Biscuits
A selection of British & European cheeses with biscuits and red onion chutney.
Please ask for our Dessert of the Day.
Please ask about allergens and other Vegan/Vegetarian options.

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