All items are subject to availability and menus are subject to change.
Saturday 14th of February from 6pm
Two Course - 27.50
Three Course - 32.50
Book a table now to avoid disappointment!
Chefs Homemade Potato Rocket & Parmesan V
Served with a bread roll and butter.
Smoked Salmon Parcel
Sliced smoked salmon filled with cream cheese & dill on a bed of mixed leaves and king prawns, served with brown bread and butter.
Mushrooms on Toast (V)
Toasted garlic ciabatta, topped with sliced mushrooms in a peppercorn sauce & crumbled stilton.
Chinese Chopped Pork
Finely chopped pork stir-fried with onion, carrot, celery, garlic and soy wrapped in iceberg lettuce leaves.
Southern Fried Mini Chicken Fillets
Crispy goujons of chicken served with salad and a sweet chilli mayo.
Chicken Supreme
Chicken breast in a red wine cream sauce with mushrooms, shallot and bacon,
served with creamy mashed potatoes and vegetables.
Luxury Fish Pie
Flaked salmon, smoked haddock and king prawns in a creamy seafood velouté, topped with mashed potatoes and served with vegetables.
Sirloin Steak
A sirloin steak cooked to your liking! With hand cut chips, vine roasted tomatoes and asparagus spears.
Trio of Lamb Chops
Served with hand cut chips, vine roasted tomatoes, vegetables and a rosemary & port sauce.
Valentine’s Burger
A 6oz beef patty topped with bacon, cheese and a Jack Daniel’s BBQ sauce, served with French fries and coleslaw.
Please enquire about vegetarian options & other dietary requirements.
Strawberry Crème Brûlée
A deliciously creamy custard topped with a thin layer of caramelised sugar, served with a strawberry compote and a shortbread biscuit.
Irish Cream & Toffee Cheesecake
A crunchy biscuit base layered with a smooth cheesecake topping, served with cream or ice-cream.
For Chocolate Lovers
A rich chocolate fudge cake, layered with toffee fudge and served with cream or ice cream.
Fresh Fruit Tart
A lemon citrus tart topped with a selection of fresh fruit and served with pouring cream.
Cheese with Biscuits
A selection of British & European Cheeses with biscuits and a homemade red onion chutney.
Please enquire about vegetarian & other dietary options
Menu subject to alteration without notice
