All items are subject to availability and menus are subject to change.
£4.75
Soup of the day
Served with a warm, crusty roll.
£4.95
Mixed Olives
Black, green, and kalamata olives alongside feta cheese, served with pitta bread.
£6.75
Prawn Cocktail
Served with brown bread & butter.
£5.95
Mushrooms on Toast
Sautéed mushrooms in a creamy garlic sauce, served on toasted crusty bread.
£6.25
Chilli Chicken Strips
Tossed in sweet chilli sauce & sesame seeds.
£5.95
Deep Fried Camembert
Served with light salad & cranberry sauce.
£5.25
Blanchbait
Similar to white bait, but better! Lightly breaded and deep fried, served with a lemon wedge, salad garnish and brown bread and butter.
£5.95
Salt & Pepper Battered Squid
Deep fried squid in a salt & pepper crumb, served with mixed leaves and lime mayonnaise.
£5.75
Chilli Nachos
Mexican chilli beef served with tortilla chips. Topped with melted cheese, tomato salsa, sour cream, and guacamole.
Vegetarian option also available.
£7.95
Chilli Nachos to share
Mexican chilli beef served with tortilla chips. Topped with melted cheese, tomato salsa, sour cream, and guacamole.
Vegetarian option also available.
£12.95
Battered Fish & Chips
Fresh fish-of-the-day cooked in our own beer batter. Served with chips, mushy or garden peas.
£14.95
Salmon Fillet
Oven baked salmon fillet on a bed of new potatoes. With a herb crumb, green beans and a jug of smoked salmon, white wine, cream sauce (not available on Sundays until 5pm).
£10.95
Deep Fried Whitby Scampi
Hand-breaded whole tail scampi garnished with a light salad. Served with chips & tartare sauce.
£13.95
Sea Bass Fillet
A sea bass fillet on a bed of diced Italian potatoes with a salsa of tomatoes, peppers, red onion, basil, and fresh lime. Served with green beans and garden peas.
£13.50
Seafood Basket
A seafood selection of battered haddock, salt & pepper squid, blanchbait and breaded scampi. Served in a tortilla basket with salad and chips.
All served with grilled tomato, chips, and garden peas or salad.
£14.50
8 oz English Rump Steak
Cooked to your liking!
Chef’s Steak of the Day - POA
Please ask for today’s steak of the day.
£12.95
12 oz Grilled Gammon Steak
Served with fried egg or pineapple.
£10.95
Mini Mixed Grill
Pork steak, lamb chop, sausage, and lamb’s liver.
£15.95
Nags Head Mixed Grill
Rump steak, pork steak, gammon, lamb chop, sausage and lamb’s liver topped with a fried egg.
Sauces (all 2.00)
Creamy Stilton & White Wine
Freshly Ground Black Pepper
Red Wine & Mushroom
£11.95
Cajun Chicken Pasta
Succulent chicken strips, peppers, onions, and Cajun spices. Finished with cream and a hint of parmesan. Served with garlic bread (not available on Sundays until 5pm).
£13.95
Lamb Tagine (Mild)
Tender pieces of lamb cooked in mild Moroccan spices. Served with apricots, almonds, rice, and naan bread.
£10.25
Trio of Lamb Chops
Served with grilled tomato, garden peas and a choice of chips or new potatoes.
£11.95
Hunters Chicken
A tender grilled chicken breast topped with bacon, BBQ sauce, and cheddar cheese. Served with chips and salad.
£12.95
Beef Goulash
A traditional Hungarian dish of slow cooked beef in a rich gravy with onions, carrots, potatoes and paprika. Served with rice and finished with parsley and sour cream.
£10.95
Steak & Ale Pie
A short crust pastry pie accompanied by a choice of chips or new potatoes & vegetables.
£10.95
Homemade Beef Lasagne
Minced beef cooked in a rich, red wine, bolognaise sauce, layered between sheets of pasta, and a creamy cheese sauce. Served with salad & chips.
£12.95
Chicken Tikka Feast
Tender chunks of chicken with onions in a medium spiced tikka sauce. Served with pilau rice, naan bread, poppadum, onion bhaji, veg samosa, veg pakora and mango chutney.
£10.50
Homemade Beef and Bean Chilli
Mexican chilli beef with kidney beans, onions, and peppers, served with rice and tortilla chips.
£10.95
Pork, Apple & Cheese Grill
Grilled tender pork loin topped with apple sauce, cheddar or stilton cheese, and served with chips and garden peas.
£11.95
Moroccan Chicken
Succulent pieces of chicken cooked in a mildly spiced orange sauce with onions and peppers served with rice. Inspired by the citrus groves of Morocco.
£7.25
Sausage, Egg & Chips
Lincolnshire sausages served with fried egg, chips and garden peas.
£7.95
Homemade Beef Lasagne
Served with chips and salad.
£7.95
Freshly Battered Fish
Served with chips and a choice of mushy or garden peas.
£7.95
Breaded Scampi
Served with chips and a choice of salad or garden peas.
£7.50
Grilled Gammon
Served with chips and peas, alongside an egg or pineapple.
£7.95
Steak & Ale Pie
Served with a choice of potatoes and vegetables.
£7.50
Pork, Apple & Cheese Grill
Served with chips and peas.
£6.95
Penne Pasta
In a rich tomato & basil sauce topped with grilled cheese and served with garlic bread.
£7.95
Chicken Schnitzel
A breaded chicken breast, served with chips and salad.
£6.95
Lamb’s Liver & Onion
Served with a rich onion gravy, mashed potatoes & garden peas.
Vegetarian & Vegan (all 10.95 each)
Vegetable Lasagne
Butternut squash and spinach cooked in an Italian tomato & béchamel sauce. Layered between pasta sheets and served with salad & garlic bread.
Traditional Nut Roast (Vegan)
A delicious mix of brown rice, cashew nuts, mushrooms, cranberries, and chestnuts. Served with a choice of potatoes & vegetables.
Mixed Bean Chilli (Mild, Vegan)
A mixture of beans in a mildly spiced sauce served with white rice, and tortilla chips.
Butternut Squash & Chickpea Curry (Vegan)
Butternut squash, chickpeas, and spinach in a mildly spiced coconut curry sauce, Served with rice.
Spinach & Ricotta Cheese Cannelloni
Silky free range egg pasta tubes filled with spinach and ricotta cheese, sliced fresh tomato, topped with a creamy cheese & tomato sauce, served with a side salad.
£9.95
Classic Burger
A prime burger cooked to perfection, with lettuce & tomato.
£10.50
Cheeseburger
A prime burger with lettuce, tomato, topped with cheddar cheese.
£9.95
Spicy Bean Burger (Vegan)
A mixture of mildly spiced beans bound in a golden crumb.
£11.50
Cheese & Bacon Burger
A prime burger with lettuce, tomato and bacon, topped with a choice of cheddar or stilton cheese.
£12.50
SFC Stack
Three southern fried chicken goujons, bacon, onion rings and cheese in a seeded bun with lettuce, tomato and BBQ mayo.
All served in a seeded bap with chips, salad, and coleslaw.
£11.50
Chicken & Bacon Salad
Warm strips of chicken and bacon served on a bed of mixed leaves, drizzled with honey & mustard dressing and accompanied with a warm petit pain.
£10.95
Greek Salad (Vegetarian)
Mixed leaves tossed with cucumber, tomato, olives, feta cheese and onion, served with pitta bread.
£11.95
Smoked Salmon
Poached salmon flakes on a bed of mixed leaves with tomatoes, cucumber and a vinaigrette dressing, served with a warm petit pain.
Filled Jackets (from 7.50)
£7.50
Cheddar Cheese
£7.50
Coleslaw
£7.50
Baked Beans
All served with a side salad.
Baguettes (all 6.95 each)
£8.25
Southern Fried Chicken
With Sweet Chilli Mayo.
£7.50
Bacon, Lettuce & Tomato
With Mayo.
£7.50
Cheddar Cheese
With tomato or onion.
£8.95
Prawn
With Marie Rose Sauce.
All served with chips and a salad garnish.
£2.00
Battered Onion Rings
£2.95
Side Salad
£3.50
Cheddar Cheesy Chips
£3.95
Stilton Cheesy Chips
Our roasts are Beef, Turkey, or Lamb.
£10.95
Adults
Lamb £1.25 extra
Free Baby Veg Meal
Mashed Potato, carrots, and peas. Served with gravy (for children in high chairs only).
Only available on Sundays & subject to availability. Served with roast and mashed potato, Yorkshire pudding, stuffing, and vegetables.
