The Nags Head

 

DESSERT Menu

All items are subject to availability and menus are subject to change.

Desserts
Chocolate Profiteroles – 4.95
Choux pastry filled with fresh cream and coated in chocolate sauce.
Crème Brûlée - 4.95
A deliciously creamy custard topped with a thin layer of caramelised sugar.
Served with a shortbread biscuit.
Cheesecake of the day – 5.25
A crunchy biscuit base layered with a smooth cheesecake topping
and served with Cream or ice cream.
(Please ask for today’s flavour)
Nags Head Fruit Crumble – 4.95
Our own crumble of the day, served hot with a hint of cinnamon
and brown sugar, complimented with ice cream, cream, or custard.
Treacle Sponge Pudding – 5.25
A light sponge topped with golden syrup,
Served with ice cream, cream or custard.
For Chocolate Lovers – 4.95
Moist rich chocolate fudge cake, served with ice cream or cream.
Lemon Meringue Pie – 5.25
Sweet shortcrust pastry filled with a tangy lemon filling.
Topped with meringue and served with ice cream or cream.
Ice Cream – 3.95
Please choose either
Vanilla, Strawberry, Chocolate, or Rum & Raisin

Can’t decide? Mix three of the above for just 4.25
Cheese with Biscuits – 5.25
A selection of British & European cheeses with biscuits and homemade red onion chutney.
 
Why not treat yourself to a glass of Port with your cheese?

Port Ruby – 2.80 per glass
Taylors 10-year-Old Tawny – 4.30 per glass
 
Please ask for our Dessert of the Day!
 
COFFEES & TEAS
Fresh Coffee – 2.25
Served with milk or cream.
Espresso – 2.25
A dark aromatic coffee shot.
Cappuccino – 2.30
Fresh coffee topped with frothed milk.
Latté – 2.35
Coffee made with steamed milk.
Floater Coffees - 2.50
Coffee with lightly whipped cream.
With Cointreau, Tia Maria, Drambuie or Jamesons - 4.95
Hot Chocolate – 2.50
Hot and milky, topped with cream and marshmallows!
Pot of Tea – 2.25
English Breakfast, Earl Grey, Camomile,
Peppermint or Fruit Tea.
 
Served with after dinner mints!
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Thursday 20/1

Special Event

Thursday Quiz & Bingo Night (8:30pm)Including Meat Raffle


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