All items are subject to availability and menus are subject to change.
Please ask for our Dessert of the Day!
Chocolate Profiteroles – 4.95
Choux pastry filled with fresh cream and coated in chocolate sauce.
Mixed Berry Crème Brûlée - 5.25
A mixed berry purée topped with deliciously creamy custard and finished with a thin layer of caramelised sugar, served with a shortbread biscuit.
Cheesecake of the day – 5.25
A crunchy biscuit base layered with a smooth cheesecake topping
and served with Cream or ice cream.
(Please ask for today’s flavour)
Caramel & Apple Pie – 5.25
An apple pie with a smooth caramel topping, served just slightly warm with cream, ice cream, or custard.
Treacle Sponge Pudding – 5.25
A light sponge topped with golden syrup,
Served with ice cream, cream or custard.
For Chocolate Lovers – 4.95
Moist rich chocolate fudge cake, served with ice cream or cream.
Lemon Meringue Pie – 5.25
Sweet shortcrust pastry filled with a tangy lemon filling.
Topped with meringue and served with ice cream or cream.
Ice Cream – 4.25
Two scoops, please choose from:
Vanilla, Strawberry, Chocolate, or Rum & Raisin.
Three scoops for just 4.50
Sorbet
Two scoops, please choose from:
Lemon or Rasberry
Three scoops for just 4.50
Cheese with Biscuits – 5.25
A selection of British & European cheeses with biscuits and homemade red onion chutney.
Why not treat yourself to a glass of Port with your cheese?
Port Ruby – 2.80 per glass
Taylors 10-year-Old Tawny – 4.30 per glass
Fresh Coffee – 2.30
Served with milk or cream.
Espresso – 2.30
A dark aromatic coffee shot.
Cappuccino – 2.35
Fresh coffee topped with frothed milk.
Latté – 2.40
Coffee made with steamed milk.
Hot Chocolate – 2.60
Hot and milky, topped with cream and marshmallows!
Floater Coffees - 2.75
Coffee with lightly whipped cream.
With Cointreau, Tia Maria, Drambuie or Jamesons - 5.50
Pot of Tea – 2.30
English Breakfast, Earl Grey, Camomile,
Peppermint or Fruit Tea.
Served with after dinner mints!
