DESSERT Menu

All items are subject to availability and menus are subject to change.

Desserts

Chocolate Profiteroles – 4.75

Choux pastry filled with fresh cream and coated in chocolate sauce.

Cheesecake of the day – 4.95

A crunchy biscuit base layered with a smooth cheesecake topping
and served with Cream or ice cream.
(Please ask for today’s flavour)

Nags Head Fruit Crumble – 4.75

Our own crumble of the day, served hot with a hint of cinnamon
and brown sugar. Accompanied by ice cream, cream, or custard.

Treacle Sponge Pudding – 4.95

A light sponge topped with golden syrup,
served with ice cream, cream or custard.

For Chocolate Lovers – 4.75

Moist rich chocolate fudge cake, served with ice cream or cream.

Lemon Meringue Pie – 4.95

Sweet shortcrust pastry filled with a tangy lemon filling,
topped with meringue and served with ice cream or cream.

Ice Cream – 3.95

Choose from a selection of
Strawberry, Chocolate or Vanilla
(Or, 4.25 for a mix from all three flavours!)

Cheese with Biscuits – 4.95

A selection of British & European cheeses
with biscuits and homemade red onion chutney.

Why not treat yourself to a glass of Port with your cheese?

Port Ruby – 2.80 per glass
Taylors 10-year-Old Tawny – 4.30 per glass

Please ask for our Dessert of the Day!

COFFEES & TEAS

Fresh Coffee – 2.20

With milk or cream.

Espresso – 2.20

A dark aromatic coffee shot.

Cappuccino – 2.20

Fresh coffee topped with frothed milk.

Latté – 2.30

Coffee made with steamed milk.

Hot Chocolate – 2.25

Hot and milky.
(Or, 2.25 when topped with cream and marshmallows!)

Pot of Tea – 2.25

English Breakfast, Earl Grey, Camomile,
Peppermint or Fruit Tea.

Served with after dinner mints!