All items are subject to availability and menus are subject to change.
Canapés & Bucks Fizz reception
Homemade Potato & Watercress Soup
Served with a freshly baked baguette.
Chicken & Tarragon Christmas Cracker
Chicken breast pan-fried, chopped, and blended with onion, tarragon, crème fraiche wrapped in filo pastry and deep-fried.
Mushrooms on Toast
A selection of mushrooms sautéed, in garlic butter and finished with cream. Served on toasted bloomer, topped with fresh pea shoots.
Pear poached in a spiced red wine, filled with a blue cheese mousse and topped with a balsamic glaze served cold on a bed of mixed leaves.
Please serve yourself from the buffet table.
Roast Norfolk Turkey
With bacon roll, all the trimmings cranberry sauce.
English Roast Sirloin of Beef
Served with Yorkshire pudding and horseradish sauce.
English Lamb Cutlets
With red wine gravy and mash.
All of the above are accompanied by a selection of seasonal vegetables and the usual trimmings.
A selection of vegetarian meals are available, please ask.
Including Christmas pudding with brandy sauce.
Served with a selection of cheese biscuits, garnished with mixed fruit, celery and seasonal nuts.
Freshly Filtered Coffee with Cream
Served with after dinner mints and petit fours.
£49.50 Children ( Under 13s )
Menu subject to alteration without notice.