All items are subject to availability and menus are subject to change.
Two Course 24.95
Three Course 29.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
Homemade Potato and Parsnip Soup
Served piping hot with a warm petit pain
Smoked Salmon Parcel
A creamy soft cheese filling with lemon, dill and prawns, wrapped in
fresh smoked salmon on a bed of mixed leaves. Served with brown bread and butter.
Chicken & Pork Terrine
Served with a salad garnish and onion chutney.
Cranberry and Brie Croquettes
Served with a salad garnish and onion chutney.
Roast Norfolk Turkey
Served with all the festive trimmings.
Oven Baked Salmon Fillet
Served with crushed new potatoes and French beans alongside mussels in a lemon & caper butter.
Beef in Red Wine
Beef, onions, mushrooms and smoked bacon in a red wine sauce. Served with mashed potatoes and chef's vegetables of the day.
Traditional Nut Roast
A delicious mix of brown rice, cashew nuts, mushrooms, cranberries and chestnuts served with potatoes and vegetables.
Or choose a different vegetarian option from our main menu.
Christmas Pudding
Served with brandy sauce.
Chocolate Fudge Fixation
Soft moist layers of chocolate fudge cake with chocolate icing and a vanilla fudge centre, served with ice cream.
Cheese with Biscuits
A selection of British and European cheeses with biscuits and homemade red onion chutney.
Individual Fruit Cheesecake
Served with cream.
Coffee and Mince Pie
Available for an additional £3.50 per person, must be pre-ordered.
Two Course 24.95
Three Course 29.95
Available 12pm until 8pm Monday to Saturday from November 16th until December 22nd.
Must be pre-ordered at least 10 days in advance by returning a booking form. Tables will be given one bill, and no individual payments will be accepted.
Prices & menu subject to alteration.
